LI Hui1, 2, HUANG Yanhe2, et al. Effects of Two Herbal Plants’ Roots on Soil Shear Strength in a Collapsing Gully Alluvial Fan[J]. 2017, 31(3): 96-101.
LI Hui1, 2, HUANG Yanhe2, et al. Effects of Two Herbal Plants’ Roots on Soil Shear Strength in a Collapsing Gully Alluvial Fan[J]. 2017, 31(3): 96-101. DOI: 10.13870/j.cnki.stbcxb.2017.03.017.
To study the effects of herbs’ root systems on soil shear strength in a collapsing gully alluvial fan. Pennisetum sp. and Paspalum wettsteinii were chosen as the research objects. A root analysis system (WinRHIZO) was used to characterize the root systems
and the in-situ shearing test was applied to analyze soil shear strength. The results showed that: (1) Root systems could improve soil structure and water status. (2) Root systems of both herbal plants were mainly distributed in the 0-5 cm soil layer
in which root parameters of Pennisetum sp. and Paspalum wettsteinii were 3.1 to 4.39 times and 2.23 to 2.57 times as great as their average values in the whole soil profile
respectively. Root parameters of Pennisetum sp. and Paspalum wettsteinii showed a logarithmic and linear decrease with the increase of soil depth
respectively. (3) The average soil shear strength followed the order of Pennisetum sp. > Paspalum wettsteinii > bare land
being 21.04
16.43
and 9.89 kPa
respectively. In the 0-20cm soil layer
shear strength of soil with two herbal plants were significantly greater than that of the bare land. (4) Soil shear strength had extremely significantly positive correlations with biomass density
root surface area density
and fork density (P < 0.01)
and it also had a significantly positive correlation with root length density (P < 0.05). The most important factor of Pennisetum sp. to characterize soil shear strength was biomass density
while that of Paspalum wettsteinii was root length density. It is concluded that
root systems of both herbal plants could improve soil shear strength in the collapsing gully alluvial fan
and Pennisetum sp. was more effective than Paspalum wettsteinii.