山东农业大学农学院,作物生物学国家重点实验室,山东,泰安,271018
纸质出版:2017
移动端阅览
郑凤霞, 董树亭, 刘 鹏, 等. 有机无机肥配施对冬小麦耗水特性和干物质生产的影响[J]. 水土保持学报, 2017,31(2):240-247.
ZHENG Fengxia, DONG Shuting, LIU Peng, et al. Effects of Combined Application of N Fertilizer and Manure on Water Consumption Characteristic and Dry Matter Production of Winter Wheat[J]. 2017, 31(2): 240-247.
郑凤霞, 董树亭, 刘 鹏, 等. 有机无机肥配施对冬小麦耗水特性和干物质生产的影响[J]. 水土保持学报, 2017,31(2):240-247. DOI: 10.13870/j.cnki.stbcxb.2017.02.040.
ZHENG Fengxia, DONG Shuting, LIU Peng, et al. Effects of Combined Application of N Fertilizer and Manure on Water Consumption Characteristic and Dry Matter Production of Winter Wheat[J]. 2017, 31(2): 240-247. DOI: 10.13870/j.cnki.stbcxb.2017.02.040.
为探讨黄淮海地区冬小麦水肥高效利用的合理施肥方式,于2013—2015年冬小麦生长季进行田间试验,以石麦15(SM15)为试验材料,以长期定位试验的大型水肥渗漏研究设施为平台,设计单施尿素(U)、单施有机肥(M)、尿素和有机肥(腐熟的牛粪)1∶1配施(U+M)3个施肥处理,以不施氮肥(CK)作为对照,研究了有机无机肥配施对冬小麦耗水特性和干物质生产的影响。结果表明:U+M处理下冬小麦总耗水量最高,达548.46~556.72 mm,各生育阶段中,开花至成熟期的耗水量最高,该阶段耗水模系数达33.55%~42.38%,有利于满足小麦灌浆期对水分的需求;U+M处理能够增强土壤的持水能力,增加冬小麦对土壤贮水特别是深层贮水的消耗,降低了淋洗损失,整个生育期内U+M处理的水分淋洗体积最低,比CK,U和M处理分别低66.79%,52.45%和37.61%,土壤贮水向灌浆阶段分配较多,增加了土壤贮水对籽粒产量的贡献率。U+M处理在两个生长季均获得了最高干物质积累量,较U和M处理分别高11.93%和23.33%,并且其籽粒干物质积累量和籽粒在植株干物质中的分配比例均显著高于其他处理。籽粒产量以U+M处理最高,U+M,U和M处理的籽粒产量分别较CK处理增产65.96%,49.44%和46.59%,U+M处理的产量水分利用效率和干物质水分利用效率均显著高于其他施肥处理。综上所述,在本试验条件下,化肥和有机肥(牛粪)1∶1配施能显著提高冬小麦籽粒产量和干物质积累量,改善冬小麦耗水特性,增加作物耗水量,且显著降低水分淋洗损失,增加灌浆阶段的水分供应,提高冬小麦的水分利用效率,是黄淮海地区小麦/玉米轮作体系下较为合理的施肥方式。
Water resource deficiency is one of major problems in wheat (Triticum aestivum L.) production in the North Plain. Irrigation plays an important role in achieving high grain yield and quality. In this study
to determine the effects of different applications of inorganic and organic nitrogen fertilizer on water consumption characteristics
dry matter accumulation and allocation
grain yield and water use efficiency of winter wheat
a long-term field experiment was conducted using the winter wheat (Triticum aestivum L.) variety Shimai 15 under winter wheat/maize rotation in the North China Plain from 2013 to 2015. The source of organic nitrogen was cow manure
and four fertilization modes were included
i.e.
single application of organic manure (M)
mixed application of urea and manure (U+M)
single application of urea (U)
and no N fertilizer application (CK). The results showed that types of fertilizer and fertilization way obviously influenced water consumption characteristics and water use efficiency of winter wheat. Crop water consumption of U+M was higher
reaching 548.46 mm to 556.72 mm and showed no significant difference from that of U in two growing seasons. In all growth stages
the water consumption
water consumption model coefficient of U+M was the highest in the stage of flowering to maturity
the water consumption that allocated to the flowering to maturity accounted for 33.55% to 42.38% of the total water consumption. The mixed application of urea and manure increased the consumption of soil water
especially the deep water storage. Soil water storage consumption of U treatment was the highest
but that of U+M treatment was distributed more in the grouting phase. Leaching of the U+M treatment was the lowest
which was 66.79%
52.45% and 37.61% lower than those of other treatments. U+M treatment had the highest dry matter accumulation in two growing seasons
which was 11.9% and 22.3% higher than those in the U and M treatments
respectively. The grain dry matter accumulation and grain dry matter distribution ratio in the U+M treatment were significant higher than those in other treatments. The yield of U+M
U
and M treatments increased by 65.96%
49.44%
and 46.59% compared with CK
respectively. The grain yield water use efficiency and dry matter water use efficiency of U+M treatment were significantly higher thanthose in other treatments in the two growing seasons. In conclusion
application of chemical fertilizer and organic manure is a reasonable way of fertilization under wheat/maize rotation system in the Huanghuaihai area
it can significantly increase grain yield and dry matter accumulation
improve water consumption characteristics of winter wheat
increase crop water consumption
significantly reduce water leaching loss
increased water supply during the grain filling stage
and increase the water use efficiency of winter wheat.
0
浏览量
0
下载量
11
CSCD
关联资源
相关文章
相关作者
相关机构
京公网安备11010802024621