YE Jiarun, WU Miaomiao, ZHOU Xinyuan, et al. Effects of Wood Vinegar on Accumulation and Transport of Cd in Different Wheat Cultivars and Transformation of Cd Forms in Rhizosphere Soil[J]. 2023, 37(3): 362-368.
DOI:
YE Jiarun, WU Miaomiao, ZHOU Xinyuan, et al. Effects of Wood Vinegar on Accumulation and Transport of Cd in Different Wheat Cultivars and Transformation of Cd Forms in Rhizosphere Soil[J]. 2023, 37(3): 362-368. DOI: 10.13870/j.cnki.stbcxb.2023.03.046.
Effects of Wood Vinegar on Accumulation and Transport of Cd in Different Wheat Cultivars and Transformation of Cd Forms in Rhizosphere Soil
In order to explore the feasibility of wood vinegar in remediation of heavy metal contaminated farmland soil
a field plot experiment was conducted to study the effects of wood vinegar application on the growth of three local wheat varieties in Cd contaminated farmland
the Cd accumulation and translocation in wheat
and the content and form of Cd in rhizosphere soil. The results showed that the application of wood vinegar significantly increased the biomass of wheat grains and straw (p<0.05)
and the Cd distribution coefficients of straw increased from 8.91% to 20.44%
while that of grains and roots decreased from 13.93% to 35.93% and 4.76% to 18.76%
respectively. The bioaccumulation factor of Cd in straw and roots of different wheat varieties all significantly increased
showing that variety C > variety A > variety B. The translocation factor of Cd in root-straw (TFroot-straw) was significantly increased in all wheat varieties
while the translocation coefficients of Cd in straw-grain (TFstraw-grain) was significantly decreased except variety C. Compared with before planting
the Cd content in rhizosphere soil of each variety of wheat decreased by 0.26
0.23 and 0.21 mg/kg
respectively
and the Cd content in rhizosphere soil treated with wood vinegar decreased by 13.11 %~16.97 %. The forms of Cd in soil were significantly different before and after wheat planting
the exchangeable state and Fe-Mn oxide bound state were significantly increased (p<0.05)
while the organic matter bound state and residual state were significantly decreased (p<0.05). Therefore
the application of wood vinegar significantly increased the biomass of each part of wheat
and had no significant impact on the content of Cd in grains
and increased the translocation factor of root to straw
which contributed to the accumulation of Cd in wheat straw
but did not increase the risk of wheat grain exceeding the standard
the Cd could be gradually removed from farmland soil through straw leaving.
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Related Author
CUI Zhenkun
YU Zhenwen
SHI Yu
ZHANG Yongli
ZHANG Zhen
XU Qiang
LIU Hongguang
LI Mingsi
Related Institution
State Key Laboratory of Wheat Improvement, College of Agronomy, Shandong Agricultural University, Key Laboratory of Crop Physiology, Ecology and Farming, ministry of Agriculture and Rural Affairs, Taian
Key Laboratory of Modern Water-Saving Irrigation of Xinjiang Production & Construction Group
College of Water Conservancy & Architectural Engineering, Shihezi University
ZHU Zhi-yong1,HAO Yu-fen2,WU Jin-zhi1,HUANG Ming1,LIU Ying-jie1,LI You-jun1(1.College of Agronomy,Henan University of Science and Technology,Luoyang,Henan 471003,2.Arts and Sciences Academy,Shanxi Agricutral University,Taigu,Shanxi 030801)