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Effects of Long-term Application of Blended Controlled-release Urea on Soil Enzyme Activities and Nutrients in Stubble Wheat Fields
更新时间:2025-03-12
    • Effects of Long-term Application of Blended Controlled-release Urea on Soil Enzyme Activities and Nutrients in Stubble Wheat Fields

    • Vol. 37, Issue 2, Pages: 343-350(2023)
    • DOI:10.13870/j.cnki.stbcxb.2023.02.040    

      CLC: S158.3
    • Published:2023

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  • GAO Lichao, ZHENG Wenkui, CHENG Yunlong, et al. Effects of Long-term Application of Blended Controlled-release Urea on Soil Enzyme Activities and Nutrients in Stubble Wheat Fields[J]. 2023, 37(2): 343-350. DOI: 10.13870/j.cnki.stbcxb.2023.02.040.

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Related Author

ZHANG Chenglan1
2
AI Shaoying1
GAO Lichao
ZHENG Wenkui
GUO Xinsong
CHENG Yunlong
ZHANG Min

Related Institution

College of Resources and Environment,Huazhong Agricultural University
Institute of Agricultural Resources and Environment, Guangdong Academy of Agricultural Sciences,Key Laboratory of Plant Nutritionand Fertilizer in South Region, Ministry of Agriculture,Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation
College of Agronomy, Shandong Agricultural University
College of Resources and Environment, Shandong Agricultural University, National Engineering Research Center for Efficient Utilization of Soil and Fertilizer
Key Laboratory of Oasis Ecological Agriculture of Xinjiang Corps, College of Agriculture, Shihezi University
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