CAO Lihua, LIU Heman, YANG Hong, et al. Soil Microbial Distribution and Fungal Community Composition at Different Altitudes on Sejila Mountain, Southeastern Tibet[J]. 2022, 36(6): 371-378.
DOI:
CAO Lihua, LIU Heman, YANG Hong, et al. Soil Microbial Distribution and Fungal Community Composition at Different Altitudes on Sejila Mountain, Southeastern Tibet[J]. 2022, 36(6): 371-378. DOI: 10.13870/j.cnki.stbcxb.2022.06.045.
Soil Microbial Distribution and Fungal Community Composition at Different Altitudes on Sejila Mountain, Southeastern Tibet
In order to elucidate the distribution characteristics of soil microorganisms at different altitudes
we selected Sejila mountain as a model area
a typical forest ecological area in southeastern Tibet. In this study we investigated the cultivable microorganisms and the richness of fungal community composition and relative abundances along an altitude gradient (approximately 3 400~4 600 m) in Sejila mountain. The amount of soil cultivable microorganisms in the 0—5 and 5—10 cm layer showed the following rank order: bacteria>actinomycetes>fungi
and the number of fungi was significantly correlated with altitude
while the number of bacteria and actinomycetes had no obvious change with altitude. The high-throughput sequencing results showed that there were 4 phyla
18 classes
47 orders
74 families
and 93 genera of fungi detected. Basidiomycota and Ascomycota were predominant fungal at the phylum level
and Agaricomycetes had the highest relative abundance at the classes level. Alpha diversity analysis showed that the soil fungal abundance and diversity of the Quercus aquifolioides forest in lower altitude and the alpine grassland in the higher altitude area were higher
while the Rhododendron aganiphum and Abies georgei var. smithii forest in the middle altitude (3 900~4 110 m) was lower. The redundancy analysis found that
at the phylum and class classification level
the fungal community was mainly caused by soil organic carbon and total nitrogen contents
while the influence of altitude was relatively small. The results suggest that the distribution of microorganisms at different elevations may mainly depend on soil properties and vegetation type.
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BAO Yao-xian1,2,XU Ming-gang1,XIN Zhi-ming2,SUN Fei2,XU Jun2(1.Institute of Agricultural Resources and Regional Planning,Chinese Academy of Agricultural Sciences,Beijing 100081,2.Experimental Center of Desert Forestry,Chinese Academy of Forestry,Dengkou,)