MA Yang, WU Min, GUO Xianbin, et al. Soil Water Distribution and Phosphorus Utilization in Summer Maize Field Under New Tillage and Fertilization Method[J]. 2019, 33(2): 98-102.
DOI:
MA Yang, WU Min, GUO Xianbin, et al. Soil Water Distribution and Phosphorus Utilization in Summer Maize Field Under New Tillage and Fertilization Method[J]. 2019, 33(2): 98-102. DOI: 10.13870/j.cnki.stbcxb.2019.02.016.
Soil Water Distribution and Phosphorus Utilization in Summer Maize Field Under New Tillage and Fertilization Method
This research was conducted to explore the effects of new tillage and fertilization methods on soil water
phosphorus (P) spatial dynamic distribution
P uptake and utilization
and maize yield. In 2016-2017
three treatments of tillage and fertilization methods were designed
including T1 (no-tillage + upper NPK)
T2 (subsoiling + whole layer NPK)
T3 (application of N
P
K fertilizers to designated soil depth with subsoiling). The results showed that compared with T1
the total P accumulations of T2 and T3 in the mature period were increased by 15.9% and 21.2% respectively.The production efficiencies
apparent utilization rates and agronomic efficiencies of T2 and T3 were increased by 14.5%
11.0%
84.5% respectively. Compared with T2
the production efficiency
apparent utilization rate and agronomic efficiency of T3 were enhanced by 8.4%
11.6% and 47.8% respectively. Compared with T1
the soil water contents of T2 and T3 were both improved by 6.6%. The available P of T3
in which P fertilizer was applied to the deeper soil layer
was increased by 10.2 mg/kg than T1
effectively increasing the available P content in the 20-40 cm soil layer. Maize yields of T2 and T3 were increased by 11.7% and 22.6% respectively compared with T1. Maize yield in T3 was increased by 9.7% compared with T2. Therefore
the new tillage and fertilization method could improve the water retention performance of deep soil
increase the available P in the lower layer of the soil
then promote the P absorption of maize
increase the P fertilizer use efficiency
resulting in the enhanced maize yield and the reduced soil water and P nutrition losses.
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