ZHANG Jian, SHEN Si, WAN Qihui, et al. Spatial Differentiation of Microorganisms in Profiles of Flooded Paddy Field in Southwest China[J]. 2018, 32(6): 315-320.
DOI:
ZHANG Jian, SHEN Si, WAN Qihui, et al. Spatial Differentiation of Microorganisms in Profiles of Flooded Paddy Field in Southwest China[J]. 2018, 32(6): 315-320. DOI: 10.13870/j.cnki.stbcxb.2018.06.045.
Spatial Differentiation of Microorganisms in Profiles of Flooded Paddy Field in Southwest China
In order to study the effect of the basic physicochemical properties on microbial diversity
three different flooded paddy in the Southwestern China were selected. Drying method
potential metric method
static indoor culture method
diluted coating plate method and chloroform fumigation method were used to test the soil physicochemical and biological indexes. The results indicated that:(1) The water content of each sample area gradually reduces along the vertical depth. The pH value was between 6.3~7.1 from slightly acidic to neutral. Ammonium nitrogen (NH4+-N) content ranged as Hechuan flooded paddy field>Shapingba flooded paddy field>Beibei purple soil base
and the surface (0-10 cm)>subsurface stratum (10-20 cm)>bottom (20-40 cm)
while the overall content was 36.97~52.02 mg/kg. The difference of nitrate nitrogen (NO3--N) in three kinds of flooded paddy fields was not significant (2.13~2.61 mg/kg). (2) The content of microbial biomass carbon (MBC)
microbial biomass nitrogen (MBN) in Beibei purple soil base was the most
followed by Hechuan flooded paddy field
and Shapingba flooded paddy field
while the content of MBC and MBN decreased with the increase of soil depth. (3) The microbial abundance showed the trend of bacteria>actinomycetes>fungi
and decreased with the increase of soil depth. The Pearson relationship analysis showed that the abundance of soil bacteria
actinomycetes and fungi had a significant negative relationship with each other (p<0.01). The microbial abundance showed the trend as Hechuan flooded paddy field>Shapingba flooded paddy field>Beibei purple soil base.
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Related Author
WANG Han-ning
ZHANG En-he
张恩和
MU Ping
SONG Haixing
YAN Hongxing
ZHANG Yuping
XIE Guixian
Related Institution
MU Ping1,2,ZHANG En-he2,WANG Han-ning2,FANG Yong-feng2(1.Gansu Provincial Key Laboratory of Aridland Crop Sciences,Lanzhou 730070,2.College of Agronomy,Gansu Agricultural University,)
甘肃农业大学农学院
College of Resources and Environmental Sciences, Hunan Agricultural University, Southern Regional Collaborative Innovation Center for Grain and Oil Crops in China, National Engineering Laboratory of Soil and Fertilizer Resources Efficient Utilization, Hunan Provincial Key Laboratory of Farmland Pollution Control and Agricultural Resources Use, Hunan Provincial Key Laboratory of Plant Nutrition in Common University
College of Resources and Environmental Science, Nanjing Agricultural University
College of Resources and Environment, Southwest University