ZHONG Xiong, ZHANG Li, ZHANG Naiming, et al. Soil N and P Loss in Slope Farmland of Dianchi Watershed[J]. 2018, 32(3): 42-47.
DOI:
ZHONG Xiong, ZHANG Li, ZHANG Naiming, et al. Soil N and P Loss in Slope Farmland of Dianchi Watershed[J]. 2018, 32(3): 42-47. DOI: 10.13870/j.cnki.stbcxb.2018.03.007.
Soil N and P Loss in Slope Farmland of Dianchi Watershed
为了揭示间作对坡耕地上不同类型土壤径流和侧渗氮(N)、磷(P)浓度的削减及作用机制,通过径流和淋溶模拟试验,设置不同类型土壤(红壤和紫色土)、坡度(8°和15°)和玉米(Zea mays L.)/大豆(Glycine max L.)间作及各自单作对照,比较分析了各因素影响下径流和侧渗N、P浓度的变化情况。结果表明:(1)径流总氮(TN)、总磷(TP)在红壤不同坡度条件下,与单作大豆处理相比较,间作处理对径流TN浓度有不同程度的削减作用,分别降低27.5%和30.8%,且间作处理下TN浓度在坡度为8°时最低为0.75 mg/L;在紫色土8°条件下,与单作大豆、单作玉米相比,间作处理对径流TN浓度的削减效应更为明显,降幅分别为97.8%和89.8%,与单作玉米处理相比较,间作处理对径流TP浓度均有不同程度的削减作用;从8°至15°处理,径流TP浓度相应有所增加。(2)侧渗TN、TP在红壤8°和15°条件下,与单作玉米相比,间作处理对侧渗TN浓度也有较大的削减作用,分别降低87.9%和86.8%,且在8°时侧渗TN浓度最低为2.91 mg/L;在紫色土8°和15°条件下,与单作玉米处理相比,间作处理对侧渗TN浓度有约50%和80%的降幅,与单作玉米处理相比较,间作处理对侧渗TP浓度亦有不同程度的削减作用;其中红壤8°条件间作处理下侧渗TP浓度最高为0.25 mg/L,15°条件间作处理下TP浓度最低为0.07 mg/L。不同坡度条件下,土壤中N、P的输出量不同,且随着坡度增大,径流或侧渗中N、P总体的流失量也呈一定的增加趋势。玉米/大豆间作体系对径流和侧渗中的N、P有一定的削减作用;对于红壤和紫色土,由于其自身理化性质的不同,对坡耕地土壤中N、P流失的削减效应也不尽相同。因此,控制坡耕地氮、磷流失应综合考虑各种因素,对于保护滇池流域水环境具有重要意义。
Abstract
The present study aimed to reveal the effects of intercropping on soil runoff and lateral seepage nitrogen (N)
phosphorus (P) loss in different types of slope farmland. A runoff and leaching simulating experiment was conducted
different types of soil (red soil and purple soil) and slopes (8° and 15°) and planting patterns maize (Zea mays L.)/soybeans (Glycine max L.) intercropping and mono-maize and mono-soybeans) were designed
the changes of N and P concentrations in runoff and lateral seepage under the influence of various factors were analyzed. The results showed that:(1) In the case of the total nitrogen (TN) and total phosphorus (TP) of runoff:under different slope in red soil
compared with mono-soybean
intercropping has different reduction effect on TN
the reductions were 27.5% and 30.8%
respectively
and the TN under intercropping was the lowest
which was 0.75 mg/L at the slope of 8°. Under the slope of 8° in purple soil
compared with mono-soybeans and mono-maize
the reduction of intercropping on TN of runoff was more obvious
and the reductions were 97.8% and 89.8%
respectively. Compared with mono treatment
intercropping had the different reduction on TP of runoff. However
the TP of runoff increased from the slope of 8° to 15°. (2) For the lateral seepage TN
TP
under the slope of 8° and 15° in the red soil
compared with mono-maize
intercropping had a greater reduction of the lateral seepage TN
which had 87.9% and 86.8% reduction
respectively
as well as the lowest concentration of TN was 2.91 mg/L at 8°; under the slope of 8° and 15° in purple soil
the reduction of intercropping on TN of lateral seepage were 50% and 80%
respectively. Compared with mono-maize
intercropping also had the different reduction on TP of lateral seepage; and the TP under the slope of 8° in red soil of intercropping was the highest with 0.25 mg/L
and the TP under the slope of 15° red soil of intercropping was the lowest with 0.07 mg/L. The output of N and P in soil was different under different slope treatments and the total loss of N and P in runoff or lateral seepage would increase with the slope increasing. In conclusion
the maize/soybean intercropping system had a certain effect on the reduction of N and P concentration in the runoff and lateral seepage. For red soil and purple soil
the reduction of the loss of N and P in the soil of slope farmland might be different because of their physicochemical properties. Therefore
controlling the loss of N and P in slope farmland should consider all kinds of factors
which is of great significance to protect the water environment of Dianchi Watershed.
关键词
Keywords
references
Himmatrao M S, Raghavaiah R, Kadasiddappa M, et al. Influence of row ratio and zinc nutrition on yield, nutrient uptake and soil fertility status of maize (
Zea mays
)-soybean (
Glycine max
) intercropping systems under rainfed conditions[J]. Environment & Ecology, 2014, 32:169-173.
Pappa V A, Rees R M, Walker R L, et al. Nitrous oxide emissions and nitrate leaching in an arable rotation resulting from the presence of an intercrop[J]. Agriculture Ecosystems & Environment, 2011, 141(1):153-161.
Luo S, Yu L, Liu Y, et al. Effects of reduced nitrogen input on productivity and N
2
O emissions in a sugarcane/soybean intercropping system[J]. European Journal of Agronomy, 2016, 81:78-85.
Dang T H, Cai G X, Guo S L, et al. Effect of nitrogen management on yield and water use efficiency of rainfed wheat and maize in northwest China[J]. Pedosphere, 2006, 16(4):495-504.
Heckrath G, Bechmann M, Ekholm P, et al. Review of indexing tools for identifying high risk areas of phosphorus loss in Nordic catchments[J]. Journal of Hydrology, 2008, 349(1):68-87.
Hauggaardnielsen H, Gooding M, Ambus P, et al. Pea-barley intercropping for efficient symbiotic N-2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems[J]. Field Crops Research, 2009, 113:64-71.
Song Y N, Zhang F S, Marschner P, et al. Effect of intercropping on crop yield and chemical and microbiological properties in rhizosphere of wheat (
Triticum aestivum
L.), maize (
Zea mays
L.), and faba bean (
Vicia faba
L.)[J]. Biology and Fertility of soils, 2007, 43(5):565-574.
Li L, Zhang F S, Li X L, et al. Interspecific facilitation of nutrient uptake by intercropped maize and faba bean[J]. Nutrient Cycling in Agroecosystems, 2003, 65(1):61-7l.
Latati M, Aouiche A, Tellah S, et al. Intercropping maize and common bean enhances microbial carbon and nitrogen availability in low phosphorus soil under Mediterranean conditions[J]. European Journal of Soil Biology, 2017, 80:9-18.
Christosa D, Christos S. Safflower yield, chlorophyll content, photosynthesis, and water use efficiency response to nitrogen fertilization under rainfed conditions[J]. Industrial Crops & Products, 2008, 27(1):75-85.
Li L, Davis A P. Urban stormwater runoff nitrogen composition and fate in bioretention systems[J]. Environmental Science & Technology, 2014, 48(6):3403-3410.
Cheng Y, Cai Z C, Chang S X, et al. Wheat straw and its biochar have contrasting effects on inorganic N retention and N
2
O production in a cultivated Black Chernozem[J]. Biology and Fertility of Soils, 2012, 48(8):941-946.
Cowell L E, Bremer E, Van K C. Yield and N
2
fixation of pea and lentil as affected by intercropping and N application[J]. Canadian Journal of Soil Science, 1989, 69(2):243-251.
Morris R A, Garrity D P. Resource capture and utilization in intercropping:Non-nitrogen nutrition[J]. Field Crops Research, 1993, 34:319-334.
Liang X Q, Li H, Chen Y X, et al. Nitrogen loss through lateral seepage in near-trench paddy fields[J]. Journal of Environmental Quality, 2008, 37(2):712-717.
Zhou X L, Madramootoo C A, Mackenzie A F, et al. Corn yield and fertilizer N recovery in water-table-controlled corn-rye-grass systems[J]. European Journal of Agronomy, 2000, 12:83-92.
Cong W F, Hoffland E, Li L, et al. Intercropping enhances soil carbon and nitrogen[J]. Global Change Biology, 2015, 21(4):1715-1726.