WANG Qiang1, 2, XU Jianming1, et al. Influence of Rice Rotation on Nitrification and Ammonia Volatilization of Soil under Vegetable Greenhouse Cultivation[J]. 2017, 31(1): 186-190.
DOI:
WANG Qiang1, 2, XU Jianming1, et al. Influence of Rice Rotation on Nitrification and Ammonia Volatilization of Soil under Vegetable Greenhouse Cultivation[J]. 2017, 31(1): 186-190. DOI: 10.13870/j.cnki.stbcxb.2017.01.031.
Influence of Rice Rotation on Nitrification and Ammonia Volatilization of Soil under Vegetable Greenhouse Cultivation
The effects of rice rotation in summer on the nitrification and ammonia volatilization of soil under greenhouse vegetable cultivation were studied based on the comparison of soil nitrification intensity
ammonia volatilization rate and the index about soil hydrothermal condition during greenhouse eggplant cultivation between two different crop rotation systems
greenhouse eggplant-rice rotation (GER) and greenhouse eggplant-summer fallow without plastic covering (GEF). The results showed as follows: (1)The soil nitrification intensity in GER was significantly higher than that in GEF during the different growth period of eggplant. The nitrification intensities of surface soil and rhizosphere soil on the seeding stage in GER were 56.6 mg/(kg·h) and 101.4 mg/(kg·h)
with the increases of 34.8% and 42.4% compared with GER
respectively. (2)The soil ammonia volatilization rate and accumulative ammonia volatilization amount in GER were significantly lower than those in GEF. The gross ammonia volatilization amount of GER was 1.21 kg/hm2
with the decrease of 76.7% compared with GEF. (3)The NH4+-N amounts of surface soil and rhizosphere soil in GER were lower than those in GER during the different growth period of eggplant
whereas the NO3--N amounts in GER were higher than those in GEF. (4)The NH4+-N amounts of surface soil in GER and GEF after eggplant harvest were 30.4 mg/kg and 45.9 mg/kg
respectively
while the NO3--N amounts in GER and GEF were 265.4 mg/kg and 255.5 mg/kg
respectively
indicating the significant accumulation of nitrogen. The rice planting in summer alleviated the soil acidification and increased the pH
temperature and water content of soil during the greenhouse eggplant cultivation period. This also increased the nitrification intensity and decreased the loss of ammonia volatilization. However
the increase of nitrification intensity caused soil nitrate accumulation. This might lead to secondary salinization and nitrogen loss in soil. Therefore
the rational application of nitrogen fertilizer should be more concerned during the whole rotation period.
Effect of Al2(SO4)3-Straw Improvement on Nitrogen Conversion Mechanism in Soda Saline-Alkali Soil
N Variation in Rice-Soil-Water System Under Different N Application Level in High-yielding Paddy Field and Its Environment Effect
Effect of Several Controlled/Slow-Release Fertilizers on Decreasing Ammonia Volatilization and N Leaching
Effect of Urea Combined with Compound Nitrogen Fertilizer Synergists on Nitrogen Utilization of Rice
Effects of Biochar Fertilizers Prepared by Reeds with Different Techniques on Nitrogen Loss in Paddy Soil
Related Author
YU Li
SUI Biao
WANG Hongbin
LI Jialin
SUN Qi
ZHAO Xingmin
WANG Hua
YANG Jing-ping
Related Institution
College of Resources and Environment, Jilin Agricultural University, Ministry of Agriculture and Rural Affairs Saline-Alkali Soil Improvement and Utilization (Northeast Inland Saline-Alkali Land)
Hunan Institute of Soil and Fertilizer
College of Resources and Environment, Hunan Agricultural University
Jinxi Natural Gas Chemical Co. Ltd.
North Huajin Chemical Industries Group Corporation