Research on Soil Characteristics and Plant Nutrition of Radix astragali Plantation in Hengshan Mountain Area in North of Shanxi Province
|更新时间:2024-11-07
|
Research on Soil Characteristics and Plant Nutrition of Radix astragali Plantation in Hengshan Mountain Area in North of Shanxi Province
Vol. 19, Issue 6, Pages: 26-30(2005)
作者机构:
作者简介:
基金信息:
DOI:
CLC:S153Q945
Published:2005
稿件说明:
移动端阅览
ZHANG Qiang. Research on Soil Characteristics and Plant Nutrition of Radix astragali Plantation in Hengshan Mountain Area in North of Shanxi Province[J]. 2005, 19(6): 26-30.
DOI:
ZHANG Qiang. Research on Soil Characteristics and Plant Nutrition of Radix astragali Plantation in Hengshan Mountain Area in North of Shanxi Province[J]. 2005, 19(6): 26-30.DOI:
Research on Soil Characteristics and Plant Nutrition of Radix astragali Plantation in Hengshan Mountain Area in North of Shanxi Province
The purpose of this study was to address the relationships among soil type
soil physical properties
soil fertility
soil enzyme activity and soil biomass to Radix astragali plantation
a traditional genuine Chinese herb
inthe Hengshan mountain areas. We collected soil samples from soil profiles over a 2-year period during 2003- 2004. The results suggested that Radix astragali plantation had a pedoecological suitability to the sandy slim soil with high content of organic matter and available K
which is patented from gneiss granite. The luxury absorption to N
K
Fe and Zn resulted in the high content of these nutrients in the underground part
which is very important for traditional genuine Chinese herbs. Analysis for soil enzyme activity showed that it vertically reduced from the upper layer to the down layer with a consistence to the organic matter content. The most composing biomass of the soil was bacteria
and the actinomyces and fungi were respectively less. In this research
the compatibly systemic soil conditions were drafted for large area development of Radix astragali plantation