Effects of Uniconazole on Wheat Protein Compontents and Flour Processing Quality in More Rain and Low Light Stress Environment
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Effects of Uniconazole on Wheat Protein Compontents and Flour Processing Quality in More Rain and Low Light Stress Environment
Vol. 19, Issue 6, Pages: 166-168(2005)
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CLC:S512.1
Published:2005
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HAN Hui-fang. Effects of Uniconazole on Wheat Protein Compontents and Flour Processing Quality in More Rain and Low Light Stress Environment[J]. 2005, 19(6): 166-168.
DOI:
HAN Hui-fang. Effects of Uniconazole on Wheat Protein Compontents and Flour Processing Quality in More Rain and Low Light Stress Environment[J]. 2005, 19(6): 166-168.DOI:
Effects of Uniconazole on Wheat Protein Compontents and Flour Processing Quality in More Rain and Low Light Stress Environment
Effects of S-3307(Uniconazole) application on amount to content of protein components and processing quality of wheat grain were studied in more rain and low light stress environment.The results showed that increase application of S-3307 significantly improved content of protein components by different extent.Rations of albumin and globulin to total protein increased significantly
about which B2 was the best
and rations of gliadin and glutein increased with the increase of concentration.Application of S-3307 significantly increased WGC and SDS
prolonged DDT and DST
and improved its WA
increased VV
and subsequently improved the processing quality of wheat grains.