Effects of Former Stubble Winter Cover Crop on Microbial Characteristics in Paddy Soil
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Effects of Former Stubble Winter Cover Crop on Microbial Characteristics in Paddy Soil
Vol. 21, Issue 1, Pages: 164-167(2007)
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CLC:S154.36S158.5
Published:2007
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WANG Li-hiong, ZENG Zhao-hai, YANG Guang-li, et al. Effects of Former Stubble Winter Cover Crop on Microbial Characteristics in Paddy Soil[J]. 2007, 21(1): 164-167.
DOI:
WANG Li-hiong, ZENG Zhao-hai, YANG Guang-li, et al. Effects of Former Stubble Winter Cover Crop on Microbial Characteristics in Paddy Soil[J]. 2007, 21(1): 164-167.DOI:
Effects of Former Stubble Winter Cover Crop on Microbial Characteristics in Paddy Soil
Winter cover crop effects on soil microbe and biochemical properties.This study examined microbe and its relation to soil fertility in paddy soil in southern China.The main results shows: the use of cover crop such as Chinese milk vetch and ryegrass had higher amount of aerobic bacteria
fungi
actinomycetes than fallow treatments before paddy soil tillage in the second year.The amount of soil aerobic bacteria
fungi
actinomycetes ascended at the early stage and then declined during rice growth
but ascended slightly again at early rice maturity.The difference of amount of aerobic bacteria was significant
respectively enhancing 94.29% and 25.71%.The former-stubble crop treatments were higher amount of microbe than winter fallow stubble during early rice growth.Soil microbial activity ascened at satge of rice growth and declined at later rice maturity.The positive correlation between soil microbial activity and soil organic carbon was significant(r2=0.887
P<0.05)There was a positive correlation between soil aerobic bacteria